5 large baking potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 lb. shredded cheddar cheese
1 pint sour cream
2 bunches green onions, chopped (sauteed in bacon grease)
salt and pepper to taste
Mix all ingredients. Pour into casserole and bake 30 minutes at 325° F.
Serves 6 - 8.
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