Hamburger Hobo Pack

Ingredients:


Ground beef or turkey 
Canned potatoes
Canned carrots
Bell pepper, diced
Mushrooms, sliced
Salt and pepper to taste
Worcestershire or steak sauce (optional)


Equipment: 
Heavy-duty aluminum foil, cut into 12-inch-long pieces
Paper towels 
Permanent marker
Resealable storage containers
Metal tongs


Instructions:
1. Place first 5 ingredients in resealable storage containers.
2. Sandwich a wet paper towel between two pieces of heavy-duty aluminum foil. 
3. Select the ingredients you’d like to include in your hobo pack. 
4. Seal the foil packet tightly, then write your initials on the bag in permanent marker. 
5. Place the packet on warm coals for 10–20 minutes, depending on the packet’s ingredients and weight.
6. Remove the packet from the coals with tongs and let cool for a few minutes. Eat the meat and vegetables directly from the foil.