Hobo Potatoes

Ingredients
2 lb. bag frozen hash brown potatoes, defrosted.
1/2 cup ranch dressing. 1/2 cup milk.
As much shreded cheddar cheese as you like. 
If you have some sour cream throw a bit in.


Equipment
Aluminum foil or Dutch Oven


Instructions
Mix all ingredients then wrap (individual servings) in foil two times, put in campfire
20 minutes or so,untill tender. 
Or spray dutch oven with oil pour potatoes into hot oven, add extra cheese over the top bake about 30 min or so until tender and cheese is melted over the top.
Eat with dinner and reheat leftovers in the morning with your bacon and eggs.