Italian Pasta Florentine

2 tablespoons olive oil
2 garlic cloves, minced
1 (1 pound) package Bob Evans® Italian Sausage Roll
4 quarts water
1 (8 ounce) package wide egg noodles
2 cups frozen chopped spinach
1/3 cup grated Romano cheese
black pepper to taste


Directions
In a large skillet over medium-low heat, add 2 tbsp. olive oil. Add garlic and cook until lightly golden brown. Add crumbled sausage and continue to cook until no longer pink. Drain excess liquid. Place mixture to side keeping warm in oven on low heat setting. In a large pot, bring 4 quarts of water to a slow boiling point. Add noodles and cook according to package directions. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach in colander. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Serve immediately. Refrigerate leftovers.