Omelet in a Bag

This mass-production technique is ideal for cooking numerous omelets at once. Each camper can add his or her own preferred fillings.

Ingredients:

Eggs
Shredded cheese
Diced ham
Diced green pepper
Mushrooms
Tomatoes
Green onions
Other desired fillings
Salt and pepper to taste

Equipment:

Large pot of boiling water, set over campfire flames
Pint-size, heavy-duty ziplock bags
Permanent marker
Metal tongs

Instructions:

1. Select the desired number of eggs for your omelet, then break them into a ziplock bag. Knead the outside of the bag to beat the eggs. 

2. Select desired fillings for your omelet, then add them to the bag; season the mixture with salt and pepper. Reseal the bag, pressing out all the air, knead the bag again one last time to blend all the ingredients, and write your initials on the bag in permanent marker.

3. Drop the bags into the boiling water. When the eggs are cooked through, use tongs to remove your omelet from the pot.


Simple, quick, easy, enjoy!