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Welcome to my recipe blog. If you love down home country cooking then you'll find a home here. I hope you enjoy the recipes as much as I do. I also have some great survivalist and camping recipes. Check them out. Please feel free to comment, and if you've tried a recipe, I'd love to hear how it turned out.

Friday, February 10, 2012

Pork Chop and Rice Casserole



4 pork chops
1 can chicken rice soup
1 soup can water
1/2 c. raw rice


Season pork chops and brown in a small amount of fat. Place in casserole. Put soup and water in skillet; bring to a boil and pour over chops. Add raw rice, making sure rice is completely covered with liquid. Cover. Bake at 325 degrees for about 1 hour.
Posted by CountryMuffin at 5:25 PM
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