Pork Chops and Potatoes

Ingredients


Thick Pork Chops
Potatoes (1/4-inch thick slices)
Pepper
Minced Garlic
Honey
Dried Mint


Equipment
Heavy Duty Tin Foil


Instructions
Layer potatoes in foil, sprinkle with pepper & garlic. Place pork chop on potatoes, crush mint on top of the chop and add 1 tablespoon of honey. Wrap tightly in foil and place in coals. Cook for around 35 to 40 minutes.