INGREDIENTS:
1/3 cup frozen orange juice concentrate, thawed
2 teaspoons vanilla extract
2 cups heavy or whipping cream
3/4 cup sugar
2/3 cup half and half
DIRECTIONS:
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour the half and half and whisk to blend. Add the juice concentrate and vanilla and blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
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