Garlic Cheese Grits

1 cup grits
3 1/2 cups water
1 teaspoon salt
1 stick of butter
1 package garlic cheese
2 eggs (plus enough milk to make 1 cup)


Cook the grits according to directions. When done, add the butter and the garlic cheese. Stir until melted and smooth. Measure 2 eggs in a measuring cup and fill up with milk. Beat together and add to grits. Pour into buttered casserole and bake 350 F. for 30 minutes until set.