Cornmeal Pancakes

Serving Size: 1


Ingredients:
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup yellow cornmeal
1 Egg




Cooking Directions:


Beat all ingredients with hand beater until smooth.


For each pancake, pour generous 1/2 cup batter onto hot griddle. (Grease
griddle if necessary.)


Cook until pancakes are dry around edges.


Turn; cook other side until golden brown.