Dutch Oven Chicken & Dumplings

Ingredients

1 LB Boneless Chicken Tenders  
1/2 Bag Carrots  
1 Large Onion  
6 Stalks of Celery  
6 Medium Sized Potatoes  
1 TSP oil  
2 Cans Cream of Chicken Soup  
1 Can Biscuits or Mix up 2 cups of Bisquik Mix

Equipment

Dutch Oven  
Spoon for Stirring & Serving  
Knife  

Instructions

Cut up Chicken, Carrots, Onions, Celery.  
Place Dutch oven on coals, add oil then Chicken. Cook until slightly browned.
Add Onion, Celery, Carrots and Potatoes and cup of water.
Cover and simmer 15 minutes.
Add 2 cans of Cream of Chicken Soup and water to the consistancy of gravy. 
Cover and simmer an additional 15 minutes or until vegetables are tender.
Add biscuits to top of mixture, cook covered 20 - 25 minutes. Bisquik dropped by spoonfuls can be used in place of biscuits.