Hamburgers with Sauteed Peppers and Onions

Hamburger patties 
Green peppers, coarsely chopped 
Onion, coarsely chopped 
Butter or oil 
Salt, pepper, garlic powder, Spicy Seasoning Salt or any seasoning of your choice

Cook the hamburgers as desired. Meanwhile, heat some butter or oil in a large skillet.
Add the peppers and onions and saute until caramelized.
Season to taste.
Serve the pepper mixture over the hamburgers.

Easy Baked Chicken Dinner

4-8 chicken breasts, bone in or boneless
1 can cream of celery soup
1 c. brown rice
1 pkg. frozen mixed vegetables

In a serving baking dish lay defrosted chicken pieces side by side.
Spread 1 can of cream of celery soup over chicken.
Cover with foil and bake at 350 degrees in oven for one hour. 
On the stove,  prepare rice and vegetables as directed. Serve all 3 items on each plate using chicken cream for gravy as requested.

Japanese Beef and Vegetables

1 lb. very thin sliced round steak
2 tbsp. peanut oil
1 to 2 pkgs. frozen Birds Eye Japanese vegetables (not stir-fry)
1 to 2 tbsp. soy sauce

Slice steak on diagonal and brown in oil. Cook about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. 
Cook for 10 minutes.
Serve over rice.  Simple and easy!