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Welcome to my recipe blog. If you love down home country cooking then you'll find a home here. I hope you enjoy the recipes as much as I do. I also have some great survivalist and camping recipes. Check them out. Please feel free to comment, and if you've tried a recipe, I'd love to hear how it turned out.

Sunday, June 23, 2013

No-Cook Refrigerated Pickled Peppers

2 lb. peppers
1 small dried chili pepper pod for each jar (optional)
1 teaspoon minced garlic
3 1/2 cup water
2 1/4 cup vinegar
6-7 tablespoon pickling or Kosher salt

Slice, core and seed peppers. Pack into jars.

Add pepper pods and garlic.

Dissolve salt in water. Add vinegar and fill jars.

Ready in about 7-10 days.

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