Smoked Sausage Casserole

Ingredients

1 package smoked sausage
1 can green beans
1 onion (chopped)
1 can mushroom
1 can potatoes (sliced)

Directions:


Slice smoked sausage in bite size pieces.

Put smoked sausage in frying pan.

Brown sausage.

Add chopped onion and saute until onion is tender.

Add green beans, mushrooms, and potatoes.

Heat through and serve.

Slow Cooker Peach Cobbler

INGREDIENTS

4 cups fresh or frozen sliced peeled peaches
1/4 cup sugar
1 cup Original Bisquick mix
1/2 cup sugar
1 cup milk
Ice cream or whipped cream


Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker.

In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.

Cover; cook on low heat setting 3 hours or until cobbler is set in center.

Serve cobbler with ice cream.

Gravy Baked Pork Chops

4 (1 1/4 inch thick) pork chops
 salt and pepper to taste
 1 tablespoon butter
 3/4 cup milk
 1/4 cup water
 1  can condensed cream of mushroom soup

Preheat oven to 350 degrees

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake at 350 degrees for 45 minutes.