Easy Chicken Parmesan

Ingredients:

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all.
Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes.

EASY ROAST BEEF POTATO CASSEROLE

1 pkg. Hungry Jack Hash Brown Potatoes

2 c. (8 oz.) shredded cheddar or American cheese

1 tbsp. instant minced onion or 1/4 c. chopped onion
2 c. milk

12 oz. can roast beef with gravy or 1 1/2 c. cut-up beef and gravy

10 3/4 oz. can condensed cream of mushroom soup

4 oz. can mushroom stems and pieces, drained

Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter,

grease 12x8-inch baking dish or 2-quart casserole.

In large bowl, combine all ingredients; blend well. 

Pour into greased dish. Bake, uncovered, 40-50 minutes or until potatoes are tender.