2 cups granulated sugar
6 cups water
1/8 tsp salt
1-1/4 cups fresh lemon juice (from 7 or 8 lemons)
Lemon slices
Combine sugar and 1 cup of water in small saucepan. Place over high heat and boil for 5 minutes. Remove from heat and let the syrup cool.
Pour syrup into a large pitcher and add salt, lemon juice, and remaining 5 cups water. Stir until combined. Just before serving, add lemon slices to the pitcher and serve over ice.
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