Corn Pone

1 tablespoon of shortening.
3/4 cup of boiling water
1 cup yellow Corn Meal.
1 teaspoon of salt


Melt shortening in heavy 8 or 9-inch skillet. Heat water to boiling point and pour immediately over corn meal and salt. Add melted shortening; stir to blend well. As soon as mixture has cooled enough to handle, divide into four equal portions. Shape each portion into a pone about 3/4 inch thick by patting between the hands. Place in pan and bake at 450°F for about 50 minutes or until golden brown.