Ingredients:
1 pkg. pita bread
1 can spaghetti sauce
1 cup grated mozzerella cheese
1 pkg. sliced pepperoni
Any other toppings as desired
How to Prepare:
Cut pita in half and spoon spaghetti sauce into pocket spreading evenly. Add mozzerella and pepperoni and any other "toppings" you wish.
Wrap in heavy duty foil and place in coals. Cook for 1 1/2 minutes on each side. (You just want it to get warm and to melt the cheese. For really hot coals this is plenty of time.)
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