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Welcome to my recipe blog. If you love down home country cooking then you'll find a home here. I hope you enjoy the recipes as much as I do. I also have some great survivalist and camping recipes. Check them out. Please feel free to comment, and if you've tried a recipe, I'd love to hear how it turned out.

Thursday, August 16, 2012

Banana Chips



Ingredients

2 ripe bananas (no bruises!)

Equipment
knife
cookie sheet
nonstick cooking spray
fork
plastic bag or covered container

Instructions

Slice the bananas into thin rounds. Spray the cookie sheet with the cooking spray. Spread the banana slices in a single layer over the cookie sheet.

Cook slices in a 150 degree oven for 2 hours with the oven door opean about 1 inch. Turn the slices over with the fork & bake for about 2 more hours. 

You wiil know theor done when they are hard and you can't bend them. Store the banana chips in a plastic bag or covered container.

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