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Welcome to my recipe blog. If you love down home country cooking then you'll find a home here. I hope you enjoy the recipes as much as I do. I also have some great survivalist and camping recipes. Check them out. Please feel free to comment, and if you've tried a recipe, I'd love to hear how it turned out.

Wednesday, July 10, 2013

Gravy Baked Pork Chops



4 (1 1/4 inch thick) pork chops
 salt and pepper to taste
 1 tablespoon butter
 3/4 cup milk
 1/4 cup water
 1  can condensed cream of mushroom soup

Preheat oven to 350 degrees

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake at 350 degrees for 45 minutes.


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