1 celery stalk
1 roma tomato cut in half
5-10 baby carrots
1 unpeeled garlic clove
2 corn tortillas
half of a bouillon cube of your choice
a couple of small shakes of Southwest Spice Blend
1 ½ - 2 cups of water
4-5 baby spinach leaves
Load machine in the order listed above except for 1 half of roma tomato and the spinach. Choose “Hot Soups” setting. (For a faster soup, just add hot water)
After cycle finishes, put on slowest speed and add the other half of roma tomato and the spinach. Walk dial up for desired chunk size.
1 roma tomato cut in half
5-10 baby carrots
1 unpeeled garlic clove
2 corn tortillas
half of a bouillon cube of your choice
a couple of small shakes of Southwest Spice Blend
1 ½ - 2 cups of water
4-5 baby spinach leaves
Load machine in the order listed above except for 1 half of roma tomato and the spinach. Choose “Hot Soups” setting. (For a faster soup, just add hot water)
After cycle finishes, put on slowest speed and add the other half of roma tomato and the spinach. Walk dial up for desired chunk size.
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