Homemade Cream of Chicken Soup

INGREDIENTS

2½ cups chicken broth
1½ cups milk
¾ cup flour
 ½ tsp. onion powder
½ tsp. garlic powder
½ tsp. black pepper
1 tsp. salt
½ tsp. parsley


INSTRUCTIONS

Combine the chicken broth and ½ cup of the milk in a large saucepan. Bring to a low boil.

Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.

Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. 
Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.

Prep time:  5 mins

Cook time:  10 mins

Total time:  15 mins

Serves: 3 cups

 

Makes the equivalent of about 2 cans of condensed cream of chicken soup.