Chicken Casserole Recipe

2 C. cooked, cubed chicken 
2 C. chopped celery 
1 C. chopped onion 
2 T. chopped pimiento 
1 t. salt 
1/4 C. toasted almonds (slivered) 
1/2 C. mayonnaise 


Mix and spoon into casserole dish. Top with: 


1 1/2 C. shredded Mozzarella cheese and 1/2 C. crushed Ritz crackers mixed with:
1 T. butter or margarine 


Bake at 350°F until crumbs are golden, about 25 minutes.