Pork Chops Casserole

4 pork chops 
4 cups sliced potatoes 
1 can cream of celery soup 
1 cup milk 
2 tablespoons chopped onion 
1/2 teaspoon salt 
1 teaspoon pepper, or to taste grated American cheese


Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese.


Bake uncovered at 375° F. for about 60 minutes, or until potatoes are tender.


Serves 4.