Chili Rice Casserole

3 cups white rice , cooked
1 cup cheddar cheese , shredded
½ cup onion , chopped
1 (19 ounce) can chili
¾ cup Fritos corn chips , crushed


Directions:


Preheat oven to 375 degrees.
In a saucepan, heat chili until warm.
Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed corn chips.
Bake 25-30 minutes, or until cheese is melted.