Country-Style Pea Soup

8 cups water 
2 cups split green peas 
2 pounds ham hocks 
1 onion, chopped 
1 celery rib, chopped 
1 clove garlic, minced
1 tablespoon salt


In a stockot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Bring to a boil, reduce heat, and simmer for 1 hour and 15 minutes, or until split peas are very soft.
Purée or strain and reheat before serving.
Makes 8 servings.