CAKE
1 1/2 cups sugar
2 eggs
1/2 cup melted butter
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 (20 ounce) can of sweet crushed pineapple (do not drain)
TOPPING
1 cup light brown sugar
1 cup chopped walnuts
1 Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
2 Top with the light brown sugar and the chopped walnuts.
3 Bake at 350 degrees F for 40 minutes.
* My aunt baked this cake all the time, It's delicious!
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