5 cups sugar
1 stick butter or margarine
1 large can of cream
1-1/2 cups peanut butter
7 oz. marshmallow creme
Mix sugar, cream and butter in cooker. Boil 7 minutes after it comes to a full boil. Remove from heat, pour in marshmallow creme and peanut butter. Beat as still as possible, add nuts, if desired. Pour in plate. Cut when cool. Makes 5 pounds of candy.
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