Potatoes & Eggs Casserole

Several Potatoes, 4 to 5
Cooking Oil
6 eggs
Bacon, sausage or ham
Onions and bell peppers to taste

Cube potatoes into half inch by half inch pieces.  Fry potatoes until brown.  Pour off excess oil, leaving only enough to scramble eggs.  Heat pan back up and pour in beaten eggs.  Scramble eggs and potatoes together until done.  Bacon, sausage or ham can be scrambled with eggs and potatoes.  Onions and bell peppers go good in this also.