Italian Ice

1 envelope unflavored gelatin (recommended brand: Knox)
2 cups sugar
3 1/2 cups water
3/4 cup fresh squeezed lemon juice
1 Tbsp grated lemon rind


1. Combine gelatin, sugar and water in a medium-size saucepan. Stir over low heat until sugar and gelatin are dissolved, about 5 minutes. Remove from heat; stir in lemon juice and rind, cool.
2. Pour mixture into a large bowl or 13x9x2-inch pan and freeze overnight.
3. Break up frozen mixture; beat in a chilled large bowl with electric mixer until fluffy.
4. Spoon into freezer containers, cover and freeze until firm. To serve, scrape across ice with a large spoon and serve.