1/2 bag of Season Blend (Pict Sweet brand)
1/2 c. green onions, chopped
1/2 c. butter
1 c. whipping cream
1/2 c. bread crumbs
6-8 cloves of garlic or garlic powder to taste
1 lb. craw fish tails w/fat
1 egg
4 pie shells
salt & pepper to taste
Sautee Season Blend and garlic in butter. Add crawfish, salt, pepper and whipping cream. Cook over medium heat 15 minutes.
Remove from heat, add egg and bread crumbs. Pour into pie shells, cover with remaining shells.
Bake at 350 for 30 minutes.
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