Four Cheese Chicken Alfredo

1 pkg. (10 oz.)  Four Cheese Alfredo Sauce 
1-1/4 cups milk 
1 pkg. (9 oz.) Fettuccine 
2 Tbsp. Grated Parmesan Cheese 
1 tsp. parsley flakes 
1/4 tsp. garlic powder 
5 small boneless skinless chicken breast halves (about 1-1/4 lb.) 
1 cup Shredded Mozzarella Cheese 


HEAT oven to 400°F. Mix Alfredo sauce and milk in medium saucepan; bring just to a boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic in small bowl. 


SPRAY 13x9-inch baking dish with no stick cooking spray. Separate fettuccine noodles; place in prepared dish. Pour Alfredo sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with Parmesan cheese mixture and the mozzarella cheese. 


BAKE 30 minutes or until chicken is cooked through. Let stand 5 minutes before serving. 


Optional: Add 1 pkg. (10 oz.) frozen peas or chopped broccoli, thawed, with the noodles. 


Makes: 4-6 servings