2 lbs. small red potatoes, cooked
1/2 cup sliced green onions
1 cup prepared Hidden Valley ranch dressing
Paprika or black pepper
Chives
Crumbled bacon
DIRECTIONS
Cut slightly cooled potatoes into 1 inch cubes (or quarters). In a large bowl, combine potatoes onions, and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.
No comments:
Post a Comment