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Welcome to my recipe blog. If you love down home country cooking then you'll find a home here. I hope you enjoy the recipes as much as I do. I also have some great survivalist and camping recipes. Check them out. Please feel free to comment, and if you've tried a recipe, I'd love to hear how it turned out.

Thursday, September 12, 2013

Cheesy Hamburger Hashbrowns Casserole


1 lb. hamburger meat
1-2/3 cups hot water
3 tablespoons margarine or butter
1 cup dehydrated hashbrowns
1/2 cup cheddar cheese
3 tablespoons dehydrated onions
salt and pepper to taste

Brown hamburger meat in 12-inch non-stick skillet; drain.

Stir in water, margarine, onions and Potatoes.

Heat to boiling over high heat, stirring constantly, until margarine is melted.

Reduce heat to medium-high; press potatoes and beef evenly.

Cook uncovered, without stirring until liquid is absorbed and most of bottom is brown.

Salt and pepper to taste.

Flip hashbrowns once liquid has absorbed.

Sprinkle cheese over top and let melt.

Remove from heat. . Serve immediately.

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