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Welcome to my recipe blog. If you love down home country cooking then you'll find a home here. I hope you enjoy the recipes as much as I do. I also have some great survivalist and camping recipes. Check them out. Please feel free to comment, and if you've tried a recipe, I'd love to hear how it turned out.

Tuesday, November 25, 2014

SWEET POTATO CASSEROLE

2 cans sweet potatoes, drained
2 tbsp. cinnamon
1/2 c. coconut
1 c. brown sugar
1 tbsp. vanilla

TOPPING:

1/2 c. butter
1/2 c. brown sugar
1/2 c. pecans, chopped
1/2 c. marshmallows


Mash potatoes. Mix cinnamon, coconut, sugar and vanilla; stir in with the potatoes. Put in a buttered dish. Bake at 350 degrees for 30 minutes. Prepare topping and pour over after it has baked. Melt butter; mix in sugar and spread over top of the potatoes. Sprinkle nuts on top along with the marshmallows. Bake 15 minutes longer at 350 degrees.
Serves 6 to 8.

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