INGREDIENTS
½ of a small onion, peeled and trimmed of the ends
1 large celery stalk (leaves still attached, preferably)
1 medium to large size carrot, scrubbed and trimmed of the ends, broken in half
1 garlic clove, peeled
1 (28 ounce) can diced tomatoes in juice
1 (14.5) ounce can diced tomatoes with Italian Herbs
½ to 1 cup milk and/or heavy cream to stir in at the end.
INSTRUCTIONS
Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender.
Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender.
Add milk and blend on HIGH for 45 seconds or until hot all the way through.
½ of a small onion, peeled and trimmed of the ends
1 large celery stalk (leaves still attached, preferably)
1 medium to large size carrot, scrubbed and trimmed of the ends, broken in half
1 garlic clove, peeled
1 (28 ounce) can diced tomatoes in juice
1 (14.5) ounce can diced tomatoes with Italian Herbs
½ to 1 cup milk and/or heavy cream to stir in at the end.
INSTRUCTIONS
Add the onion, celery stalk, carrot, garlic clove, and both cans of tomatoes with their liquid into the blender.
Fix the lid carefully in place and blend on HIGH for 6 minutes, or until steam is coming from the top of the blender.
Add milk and blend on HIGH for 45 seconds or until hot all the way through.
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