Ingredients
1 Roma tomato, 4 1/2 ounces (127 g)
1 stalk celery, 2 ounces (56 g)
6 baby carrots, 2 ounces (56 g)
1 garlic clove, unpeeled
1/2 chicken or vegetable flavored bouillon cube
1 1/2 teaspoons taco seasoning
2 1/2 cups (600 ml other) water
1/2 cup (70 g) frozen corn kernels, thawed
1 cup (48 g) tortilla chips, lightly broken
1 cup (38 g) packed fresh spinach
Directions
Place tomato, celery, carrots, garlic, bouillon, taco seasoning and water into the Vitamix container in the order listed and secure lid.
Select Soup Setting
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for the entire cycle
Reduce speed to Variable 3 and remove the lid plug opening.
Add corn, tortilla chips and spinach through the lid plug opening. Replace lid plug.
Blend for 10 seconds. Serve immediately.
1 Roma tomato, 4 1/2 ounces (127 g)
1 stalk celery, 2 ounces (56 g)
6 baby carrots, 2 ounces (56 g)
1 garlic clove, unpeeled
1/2 chicken or vegetable flavored bouillon cube
1 1/2 teaspoons taco seasoning
2 1/2 cups (600 ml other) water
1/2 cup (70 g) frozen corn kernels, thawed
1 cup (48 g) tortilla chips, lightly broken
1 cup (38 g) packed fresh spinach
Directions
Place tomato, celery, carrots, garlic, bouillon, taco seasoning and water into the Vitamix container in the order listed and secure lid.
Select Soup Setting
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for the entire cycle
Reduce speed to Variable 3 and remove the lid plug opening.
Add corn, tortilla chips and spinach through the lid plug opening. Replace lid plug.
Blend for 10 seconds. Serve immediately.
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