Corn Casserole

1 17 oz can whole kernel corn
1 2 oz jar pimentos, chopped

1 cup shredded cheese

1 medium size green bell pepper
2 eggs, slightly beaten
1/2 cup milk2 tbsp all-purpose flour
2 tbsp sugar
2 tbsp margarine, melted
1 tsp salt


Combine all ingredients.
Mix well and pour into a greased 1-1/2 quart casserole dish.
Bake in 350 F. oven for 45 to 50 minutes.