Cracklin Cornbread

2 cups cornmeal
1/2 cup flour 
1/2 tsp. baking powder
2 tbsp. sugar 
1 tsp. salt
1 tsp. soda
2 c. buttermilk
1 egg, beaten
2 c. cracklins


Sift together meal, flour, baking powder, sugar, salt, & soda.  Add buttermilk & egg.  Mix well.  Add cracklins. Pour mixture into greased hot iron skillet and bake at 400° to 425° for about 30 minutes or until browned.