1 cup sugar
2 cups whole wheat flour
½ tsp. baking soda
1 tsp. cinnamon
½ tsp. salt
1 cup dried bananas, broken into very small pieces, soaked until tender, and drained
½ cup oil
¼ cup reconstituted powdered milk
1 tsp. vanilla
Directions:
Lightly grease loaf pan. Mix dry ingredients (first 5) together. Cream together remaining ingredients, then add wet ingredients to dry. Mix well. Pour batter into pan. Bake on foil ring for 1 hour. Check for doneness. Cook until done (bread has pulled slightly away from sides). Do not add more briquets.
24 briquettes: 8 on bottom, 16 on top; cook 1 hour
No comments:
Post a Comment