Corn and Bacon Saute

1/2 of a medium onion, chopped
6 slices bacon, diced
1 tsp. olive oil
16-oz. frozen corn
Seasonings: kosher salt, coarse black pepper, dried thyme
4-5 green onions, sliced

In a large skillet, saute the onion and bacon in the olive oil on medium-low until bacon starts to get crisp, about 10 minutes. After the bacon is crisp, remove the bacon-onion mixtue with a slotted spoon and set aside. Add the corn and seasonings to the skillet and cook on medium-high heat until the corn is heated through and any moisture is cooked out. Return the bacon-onion mixture back to the skillet and stir it all together. Remove from heat. Add the green onions.